Directions

Pound pork slices between sheets of plastic wrap to 1/4-inch thickness.
	or you can use a tenderizer
In piepan #1 mix together 3/4 cup flour with salt, pepper, garlic and paprika
Combine egg, milk and mustard in a medium bowl (its easier to beat then in
a little deeper bowl), then pour into piepan #2
In piepan #3, combine cracker and panko crumbs

Dredge pork slices first in piepan #1 (flour)
then piepan #2 (egg wash)
3and piepan #3 (crumbs)
To double bread, repeat steps 2 and 3.
Let set on a baking sheet fitted with a cooling rack for 5 minutes.